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Ingredients:


½ pound chicken breast
2 tbsp sugar
2 tbsp soy sauce
6 tbsp water mixed with 2 tbsp corn starch
1 cup chopped carrot
1 cup chopped celery
1 cup chopped bell pepper
2 chopped onions
1 tsp chopped garlic
2 tbsp oil
½ cup of sweet and sour sauce


Directions:


Marinate the chicken with the soy sauce and sugar for 10 minutes
Heat the wok and add the oil, the garlic and the chicken and fry until golden
Add all the vegetables and fry for 2 minutes
Add the sweet and sour sauce and stir until boiling starts
Add the corn starch mix and stir for about 4 minutes more
Serve with white rice



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