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Ingredients:


Broth:

* 32 oz leftover turkey, cut into pieces
* 1 Tbsp. olive oil
* 3 to 4 ribs celery, coarsely chopped (leaves included)
* 1 large onion, quartered
* 3 carrots, cut into pieces
* water as needed (to barely cover carcass)
* 1 Tbsp. peppercorns, black
* 3 cloves, whole
* 2 bay leaves
* 1 lemon

Soup:

* 6 to 8 cups vegetables, fresh (carrots, broccoli, corn, etc.)
* 1 tsp. thyme, dried
* 1 tsp. oregano
* 1 cup long grain rice, uncooked (or more for desired thickness)
bouillon as needed

Dumplings:

* 1 cup Bisquick
* 1/3 cup water
* 1 egg
* chives, dried or fresh as needed


Directions:


Broth:

1. Saut



Source:

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