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Ingredients:


# 1 medium, peeled and finely chopped Cucumber
# 1/2 pint Yogurt
# 1 tablespoon Olive Oil
# 1 teaspoon Vinegar
# 1/2 teaspoon Sea Salt
# 1 teaspoon chopped Dill (check for infestation)
# 1 Clove Garlic


Directions:


1. Combine all ingredients.
2. Chill at least 1 hour to blend flavors.
3. Serve as a dip, with fried fish, or with fried eggplant and zucchini.



Source: Anat

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