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Ingredients:


6 chicken thighs
3 potatoes cut to four
2 medium size onions
2 tbsp olive oil
1 tbsp soup mix
¼ tsp ground cumin
½ tsp turmeric
¼ black pepper
¼ ground cardamom
1 tsp dry cilantro
6 cups water


Directions:


Boil the chicken thighs in the water and remove the foam from above.
Add all ingredients and cook in low heat for an hour.



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