Globe
Recipes

Appetizer Image Soup Image Salad Image Entre Image Side Dish Image Dessert Image
Home      Add-Your-Recipe  

APPETIZERS

 

SOUPS

 

SALADS

 

ENTRES

 

SIDES

 

DESSERTS

 


Ethnic Recipes
Afghan Recipes
African Recipes
American Recipes
Bukhari Recipes
Egyptian Recipes
Greek Recipes
Hungarian Recipes
Iraqi Recipes
Italian Recipes
Jewish Recipes
Kurdish Recipes
Lebanese Recipes
Middle Eastern Recipes
Moroccan Recipes
Persian Recipes
Romanian Recipes
Thanksgiving Recipes
Turkish Recipes
Yemenite Recipes


Category Recipes
Healthy
Vegetarian
Meat
Dairy
Chicken
Turkey
Beef
Lamb
Fish
Bread
Cakes
Cookies
Pastry
Pies
Potato
Rice
Pasta
Stuffed


All Recipes (Alphabetical Order)

 

Print your recipe and enjoy cooking!


Search for Recipes

 






















Print   

Ingredients:


Makes 5 Loaves. Parve.

3 Pounds (12 cups) unbleached flour
½ cup sugar
3 eggs plus 1 yolk
½ cup vegetable oil
1 tsp salt
1 tbsp sesame seeds
1 tbsp anise seeds
2 packages fresh yeast
3 cups warm water


Directions:


1.

Place the flour in a huge bowl. Make a well in the center and add to the well sugar, 3 eggs, vegetable oil, salt, and sesame and anise seeds. Proof the yeast in 1 cup of warm water. Then add it to the well.
2.

Using your hands, gradually work in the flour with the ingredients in the well. Add more water as needed (about 2 cups). When a medium-stiff dough is formed, knead on a wooden board for about 20 minutes.
3.

Form the dough into a ball, turn it in a greased bowl to coal the surface, and cover with a towel. Let rise in a warm place for 30-40 minutes or until doubled in bulk. Punch down and knead once more. Divide the dough into 5 pieces. Either shape each into a round ball, or make a long piece of it and twist it into a spiral with the end of the dough at the high point in the center. Cover for about 1 hour and let rise until doubled.
4.

Preheat oven to 400 degrees F. Cover a cookie sheet with aluminum foil.
5.

Remove the dough to the cookie sheet; brush with the remaining egg yolk and a tablespoon of oil and bake for 35 to 45 minutes.



Source: Source: Jewish Holiday Kitchen - Joan Nathan

Print   
Google


Search for more Recipes...


   Popular Tags

recipes chef
cooking
recipes kitchen
recipes dinner
healthy recipes

recipe dinner
recipes greek
recipes southern
cooking roast
chicken soup

food from
turkey breast
cook turkey
food recipes
food traditional

recipes
cake recipes
turkey
soup recipes
easy recipes

recipes pasta
food
chicken recipes
recipes for chicken
bread recipes

More Tags ....