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Ingredients:

1 cup garbanzo beans
½ chopped red onion
1 garlic clove
1 chopped onion
½ cup chopped cilantro
Juice from ½ lemon
¼ cup olive oil
½ chopped hot red pepper
1 tsp ground cumin
Salt
Black pepper

Directions:

Soak garbanzo beans overnight or at least 3 hours
Wash and drain
Bring to boil the beans with water covering about an inch over top in a pressure pot then cook for 15 minutes (1 hour in regular pot)
Drain and set aside
Fry the onion the garlic and the cumin until onion is transparent
Add the rest of the ingredients, mix, cook for 5 minutes in medium heat and serve

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