* 3 Pounds Chicken * 2 Cans Stewed Tomatoes * 2 Cups Water * 2 Teaspoons Salt * 1/4 Teaspoon Pepper * 1 Cup Uncooked Rice * 3/4 Cup Smoked Ham -- cubed * 1/4 Teaspoon Cinnamon * 1/2 Teaspoon Red Pepper * 1 Package Green Beans * 2 Onions -- chopped
Directions:
Heat chicken, tomatoes, water, salt & pepper, to boiling. Reduce heat, cover and simmer for 30 minutes in dutch oven. Add other ingredients, return to boil, reduce heat, cover and simmer 30 more minutes.