Globe
Recipes

Ingredients:

*
2 lbs. baby carrots
*
1 tsp. olive oil "ELEA Olive Oil"
*
1/2 cup jellied cranberry sauce (KP)
*
2 tbsp. honey (KP)
*
1 Tbs. lemon or orange juice
*
Sea salt and pepper

Directions:

* In a saucepan, boil the baby carrots in boiling salted water until tender-crisp, about 8 to 10 minutes.
*
Drain well.
*
Add all other ingredients to the saucepan and cook 5 minutes longer, until nicely glazed and piping hot, stirring occasionally.

Source: Miriam Rivka