12.5 oz. flour
7.75 oz. sugar
7.75 oz. milk &/ or(PARVE creamer)
3.75 oz. butter &/or margarine (USA Parve)
3 teaspoons baking powder
8.75 oz. apricot jam
3.5 oz. almonds
1 teaspoon vanilla flavor
Preheat oven to 350 F
Sift the flour and mix it well with the baking powder.
Put it in a bowl.
At the center, make a pit . Add the yolks, sugar, vanilla and the melted butter.
Knead all ingredients, adding some milk until mixture becomes a soft dough.
Leave it for 10 minutes and then cut it into pieces.
Roll every piece to 3/8 inch thickness, then cut with a small round cutter into biscuits.
Place biscuits on a large baking pan.
Brush them with an egg white bath.
Place at the center of each biscuit a half almond and bake them for 15 minutes.
Take them out, leave them to cool and spread marmalade on them.