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Recipes

Ingredients:

Any type of fish (ground course) – 1 pound
Green onion – 1 bunch
Cilantro – 1 bunch
Parsley – 1 bunch
Mint – ½ bunch
Eggs – 2
Onion (chopped) – 1
Garlic – 2 cloves (minced)
Green hot pepper – to taste
Matso mill or bread crumbs – 1/3 cup
Salt
Pepper
Baking soda – ½ tsp

Directions:

Mix all ingredients
Make 2 inch long kebobs
Heat oil 2 inch deep
Drop carefully several kebobs into the oil so they can swim freely
When golden, take them out and lay over paper towel to absorb the oil

Makes around 30 kebobs

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