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Fresh Whipped Cream	Print

Ingredients: * 1 cup heavy or whipping cream, cold * 2 tablespoons sugar (optional) * 1/2 teaspoon vanilla extract (optional)
Directions: Beat the cream in a large chilled mixing bowl until it starts to thicken. Gradually add the sugar and vanilla, if using, while continuing to beat. The whipped cream is ready when it holds a stiff peak. Be sure not to overbeat or you'll have butter. Makes 1 pint

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Ingredients:

* 1 cup heavy or whipping cream, cold * 2 tablespoons sugar (optional) * 1/2 teaspoon vanilla extract (optional)

Directions:

Beat the cream in a large chilled mixing bowl until it starts to thicken. Gradually add the sugar and vanilla, if using, while continuing to beat. The whipped cream is ready when it holds a stiff peak. Be sure not to overbeat or you'll have butter. Makes 1 pint

Source:

Globe
Recipes

* 1 cup heavy or whipping cream, cold
* 2 tablespoons sugar (optional)
* 1/2 teaspoon vanilla extract (optional)

Beat the cream in a large chilled mixing bowl until it starts to thicken. Gradually add the sugar and vanilla, if using, while continuing to beat. The whipped cream is ready when it holds a stiff peak. Be sure not to overbeat or you'll have butter.

Makes 1 pint