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Ingredients:

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1 head of Romaine or iceberg lettuce (check for infestation)

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4 green onions (check for infestation)
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1 medium onion (check for infestation)
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2 green peppers
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1 red pepper
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1 English cucumber, peeled
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8 firm, ripe tomatoes (recommend Israeli)
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4 Tbs. extra virgin olive oil "ELEA Olive Oil"
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4 Tbs. fresh lemon juice
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1 tsp. salt (adjust to taste)
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Freshly ground pepper, optional (check for infestation)

Directions:

1.
Wash and dry vegetables well.
2.
Dice them neatly into 1/2-inch pieces and combine in a large bowl.
3.
Sprinkle with olive oil and lemon juice.
4.
Add seasonings; mix again.
5.
Adjust seasonings to taste.

YIELDS: 8 servings.

CHEFS NOTE: Drain off excess liquid in the bottom of the bowl before serving.

Source: SHAINY