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Recipes

Ingredients:

Dough:
2 cups rice
½ cup flour
½ tsp turmeric
3 cups water

Filling:
½ lb ground beef
2 chopped onions
½ tsp paprika
½ tsp black pepper
4 tbsp canola oil
Frying oil

Directions:

Dough:
Soak the rice for 2 hours and drain
Mix the rice, the turmeric and the water bring to boil
Lower heat to medium and cook for 15 minutes until rice is soft and water absorbed
Sprinkle the flower over the rice and set aside to cool down

Filling:
Fry the onion to golden
Add the beef the paprika and the black pepper, mix and fry for 10 minutes, turn of heat and set aside to cool down

Kneed the dough until smooth
Make balls about the size of tennis ball
Poke the ball with a finger to make a kind of a bowl
Fill about 2 tbsp of filling and close the top
Press carefully on top to flatten the filled ball
Heat oil in a pan and fry the kubeh on both sides until golden

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