Globe
Recipes

Appetizer Image Soup Image Salad Image Entre Image Side Dish Image Dessert Image
Home      Add-Your-Recipe  

APPETIZERS

 

SOUPS

 

SALADS

 

ENTRES

 

SIDES

 

DESSERTS

 


Ethnic Recipes
Afghan Recipes
African Recipes
American Recipes
Bukhari Recipes
Egyptian Recipes
Greek Recipes
Hungarian Recipes
Iraqi Recipes
Italian Recipes
Jewish Recipes
Kurdish Recipes
Lebanese Recipes
Middle Eastern Recipes
Moroccan Recipes
Persian Recipes
Romanian Recipes
Thanksgiving Recipes
Turkish Recipes
Yemenite Recipes


Category Recipes
Healthy
Vegetarian
Meat
Dairy
Chicken
Turkey
Beef
Lamb
Fish
Bread
Cakes
Cookies
Pastry
Pies
Potato
Rice
Pasta
Stuffed


All Recipes (Alphabetical Order)

 

Print your recipe and enjoy cooking!


Search for Recipes

 






















Print   

Ingredients:


3 cups basmati rice
1 cup golden raisins
5 carrots
3 potatoes
3 tbsp sugar
1 tsp cinnamon
1 tsp cumin
1 tsp turmeric
½ tsp ground coriander
¾ cup olive oil
1 tbsp salt
Optional: ¼ tsp zaafron or turmeric for garnish


Directions:


Soak rice for 1 hour
Bring 6 cups of water to boil
Drain the rice and add to boiling water
Cook for about 10 minutes and drain (rice should be half cooked)
Cut the carrot to thin sticks 2 inch long
Fry the carrot and the cinnamon in 5 tbsp of oil until golden
Turn off heat and mix in the raisins
Peel the potatoes and slice to ½ inch thickness
In a clean pot mix the rest of the oil with the cumin, the turmeric and the coriander
Lay the potato slices at the bottom of the pot (1 layer only, do not use extra slices)
Spread 1/3 of the rice over the potato layer
Spread half of the raisins and carrots over the rice
Next do the same with another 1/3 of the rice over
Next do the same with the other half of the raisins and carrot
And finish with the rest of the rice
Cover with towel or paper towel and then the pot cover
Cook in low heat for about 1 hour (in order to achieve brown potatoes at the bottom, it requires to study the pot, the heat and cooking time combination)

Garnish by mixing the zaafron or turmeric with 5 tbsp olive oil, 10 minutes before end of cooking.



Source:

Print   



Google


Search for more Recipes...


   Popular Tags

recipes chef
cooking
recipes kitchen
recipes dinner
healthy recipes

recipe dinner
recipes greek
recipes southern
cooking roast
chicken soup

food from
turkey breast
cook turkey
food recipes
food traditional

recipes
cake recipes
turkey
soup recipes
easy recipes

recipes pasta
food
chicken recipes
recipes for chicken
bread recipes

More Tags ....