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Ingredients:

* 1 sheet butter puff pastry – 8 oz. - frozen
* 6 oz. Smoked salmon cut in small pieces
* ½ cup Green onions chopped
* 4 Eggs
* 1 cup 5% cream
* ½ tsp. Salt
* Fresh ground pepper
* 1/8 cup fresh dill chopped (check for infestation)
* 1 ounce soft Goat Cheese cut in small cubes “TERRA AEOLICA”

Directions:

1 Spread pastry in the bottom of the pie plate.

2 Put half the green onion in the bottom and top with half the salmon and all the cheese.

3 Repeat with remaining onion and salmon.

4 Beat eggs with cream.

5 Add salt, pepper and dill.

6 Pour egg mixture over salmon.

7 Bake at 350° F for 40 - 50 minutes or until an inserted knife comes out cleanly.

8 Serve.


ΚΑΛΉ ΌΡΕΞΗ

Source: Shoshana