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Recipes

Ingredients:

4 large onions, sliced thickly
2 tbsp oil
1/3 cup dried chick peas, soaked in water overnight
1 pound acorn squash, pumpkin, or carrots, peeled
1-2 sweet potatoes or yams
¼-1/3 cup dried raisins
¼ cup sugar
2 tsp cinnamon

Directions:

1. Preheat oven to 400 degrees F. Prepare the following while the meat and vegetables for the couscous are cooking.
2. Saut

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