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Yemenite Latkes	Print

Ingredients: 2 lb potato ½ cup flour 3 eggs Salt Pepper
Directions: Peal and crate the potatoes Drain liquids and mix all ingredients into a large bowl Heat some oil in a pan Using a large table spoon, pour some mix into pan, flatten and fry until golden Turn over and fry until golden Remove and lay on paper towel to absorb excess of oil Serve warm or cold

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Ingredients:

2 lb potato ½ cup flour 3 eggs Salt Pepper

Directions:

Peal and crate the potatoes Drain liquids and mix all ingredients into a large bowl Heat some oil in a pan Using a large table spoon, pour some mix into pan, flatten and fry until golden Turn over and fry until golden Remove and lay on paper towel to absorb excess of oil Serve warm or cold

Source:

Globe
Recipes

2 lb potato
½ cup flour
3 eggs
Salt
Pepper

Peal and crate the potatoes
Drain liquids and mix all ingredients into a large bowl
Heat some oil in a pan
Using a large table spoon, pour some mix into pan, flatten and fry until golden
Turn over and fry until golden
Remove and lay on paper towel to absorb excess of oil
Serve warm or cold